Ingredients
- Servings: 6
- 6 cups chopped romaine lettuce
- 1 cup chopped broccoli
- 1/2 cup matchstick-cut or shredded carrot
- 1/2 cup kraft light ranch dressing
- 1/2 cup kraft 2% milk shredded cheddar cheese
- 3 slices oscar mayer center cut bacon, cooked, crumbled
Recipe
- 1 toss lettuce with broccoli, carrots and dressing.
- 2 top with cheese and bacon.
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