Crock Pot Country Lamb Roast (or Beef)

Total Time: 5 hrs 35 mins Preparation Time: 5 mins Cook Time: 5 hrs 30 mins

Ingredients

• Servings: 4
• 4 lbs lamb roast (or whatever size you like)
• 1 large onion (sliced into 3 thick slices to place roast on)
• 1 (4 tablespoon) envelope dry onion soup mix (lipton recipe secrets, 1 full envelope of the 2 envelope per 2 oz. box)
• 1 cup water
• 1 tablespoon garlic powder
• 1 teaspoon parsley
• 2 tablespoons kitchen bouquet
• 1 dash salt
• 1 dash pepper
• 3 potatoes, quartered
• 3 -4 carrots, cut up
• olive oil, to coat crock pot

Recipe

• 1 coat crock with olive oil. slice onion into 3 thick slices & place on bottom of crock. place roast on top of onion. add potatoes & carrots around roast.
• 2 mix dry soup mix with 1 cup of water & pour over roast & vegetables.
• 3 brush kitchen bouquet onto roast. sprinkle roast with rest of seasonings to taste. (you can also add thyme, rosemary, oregano, etc.)
• 4 cover and cook on high for 5-6 hours or on low for 10-12 hours.