Double Carrot Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 4 eggs
• 2 cups sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups flour
• 2 teaspoons salt
• 2 teaspoons baking powder
• 3 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 1/2 teaspoons baking soda
• 6 cups grated carrots

Recipe

• 1 preheat oven to 350. beat together oil, eggs and sugar and vanilla 3-5 minutes until creamy. in separate bowl, combine all dry ingredients, except carrots. fold wet mixture into dry, then fold in carrots. turn into greased, floured 9x13 pan. bake 40-50 minutes at 350, until a toothpick inserted in center comes out clean.
• 2 note: this is a very dense cake, and very moist, and may fall slightly in the center. if you're looking for more of a commercial type "light" carrot cake, this may not be for you. also makes good muffins.