Ingredients
- Servings: 4
- 1 lb boneless skinless chicken breast, cut up
- 1 lb broccoli, cauliflower,and carrots,frozen
- 1 (10 3/4 ounce) can cream of chicken soup
- 4 biscuits
Recipe
- 1 brown chicken in nonstick skillet.
- 2 add vegetables and soup.
- 3 cover and simmer until done.
- 4 serve on biscuits.
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