Golden Carrot Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 5 large carrots, diced
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 3 bay leaves
• 5 cups chicken stock
• pepper
• parsley

Recipe

• 1 heat oil in a large saucepan.
• 2 add carrots, onion, garlic, and bay leaves and cook for 10 minutes.
• 3 put the stock in another saucepan and bring to the boil.
• 4 pour the boiling stock over the vegetables and simmer for 15 minutes, or until tender.
• 5 remove the pan from the heat and remove the bay leaves.
• 6 allow the soup to cool a little, then transfer to a blender and puree until smooth.
• 7 season with pepper.
• 8 if the soup is too thick, add some extra stock.
• 9 serve garnished with parsley.