Golden Fruit And Vegetable Muffins

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 2/3 cup sugar
• 1 teaspoon ground coriander
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon grated nutmeg
• 2/3 cup grated crookneck yellow squash
• 2/3 cup finely grated peeled carrot
• 1/3 cup finely chopped apricot
• 1/3 cup chopped golden raisin
• 2 eggs, room temperature
• 1/2 cup butter, melted and cooled
• 1/2 teaspoon vanilla

Recipe

• 1 preheat oven to 375 degrees.
• 2 generously grease 2 1/2-inch muffin cups or line with paper baking cups.
• 3 mix first 7 ingredients in large bowl.
• 4 stir in squash, carrot,apricots and raisins.
• 5 whisk eggs in small bowl to blend; whisk in butter and vanilla.
• 6 make well in center of dry ingredients;add egg mixture to well,stir into dry ingredients until just blended (batter will be lumpy).
• 7 spoon batter into prepared cups, filling each 3/4 full.
• 8 bake until muffins are golden brown and testre inserted in center comes out clean, about 30 minutes.
• 9 cool 5 minutes; turn out of pan.
• 10 serve warm or at room temperature.