Grandma Myrtle's Chicken And Noodles

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 1 chicken
• 1 stalk celery
• 2 eggs
• 1 teaspoon salt
• 1/4 cup milk
• 2 cups flour

Recipe

• 1 cook 1 chicken in pot with water nearly covering chicken, 1 stalk of celery, and salt and pepper (to taste). simmer slowly until chicken is tender.
• 2 remove meat from bones and cut into bite sized pieces.
• 3 add water to strained broth until desired amount is reached. if wanted, add 1 teaspoons instant chicken boullion or oleo.
• 4 to make the noodles, combine 2 beaten eggs, 1 teaspoon salt, 1/4 cup milk, and then add 2 cups flour. (may also add extra egg yolk for color.) roll thin; let stand for 20 minutes. roll up loosely and slice. spread out and let dry.
• 5 add chicken pieces to broth.
• 6 drop noodles into boiling broth and cook uncovered for about 10 minutes.
• 7 if desired, cook chopped onions and carrots in butter or margarine and add them to the mix.