Grandma Margaret's Meatloaf

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 1/2 lb ground lamb
• 1/4 cup grated carrot
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 1 1/2 cups soft whole wheat bread, torn in pieces
• 1/3 cup milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon worcestershire sauce
• 2 eggs, lightly beaten

Recipe

• 1 combine all ingredients and mix well.
• 2 pat meat mixture into a 9" x 5" loaf pan.
• 3 bake at 350 degrees f. for 1 and 15 minutes.