Grilled Asparagus And Carrots With Grapefruit Dill Sauce

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 1 lb orange carrots or 1 lb indigo carrot, with tops trimmed and washed
• 1 lb fresh asparagus spear, trimmed and washed
• 1 tablespoon grapeseed oil (original recipe specified vegetable oil)
• 3 tablespoons red grapefruit juice, freshly squeezed
• juice of one clementines or 2 tablespoons freshly squeezed orange juice
• 2 tablespoons grapeseed oil
• 1/2 teaspoon salt
• 1/8 teaspoon freshly cracked pepper
• 2 tablespoons chopped fresh dill
• grapefruit, sliced (thinly sliced)

Recipe

• 1 preheat grill for direct medium-high heat.
• 2 brush carrots and asparagus with 1 tablespoon oil. place carrots on grill or grill pan. grill, turning once, 10 minutes. place asparagus on grill. grill, turning asparagus once, 5 to 8 minutes or until vegetables are tender. place vegetables on serving platter.
• 3 meanwhile, whisk together the ruby red grapefruit juice, 2 tablespoons oil, the salt and pepper in small bowl. whisk until well mixed. stir in half the fresh dill.
• 4 pour sauce over vegetables and serve. garnish with the remaining fresh dill and a few grapefruit slices.