Hearty Winter Vegetable Stew

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 small shallots, peeled and halved
• 8 ounces baby carrots
• 1 lb new potato, scrubbed and halved
• 2 turnips or 1 small rutabaga, peeled and cut in 1 inch pieces
• 2 garlic cloves, crushed
• salt & pepper
• 1 1/2 cups vegetable stock
• 1/4 cup dry red wine or 1/4 cup wine
• 1 tablespoon tamri soy sauce
• 1 1/2 teaspoons dried thyme (or a mix of all three) or 1 1/2 teaspoons dried sage (or a mix of all three) or 1 1/2 teaspoons savory (or a mix of all three)

Recipe

• 1 oil bottom of slow cooker with 1 tablespoon oil.
• 2 add shallots, carrots, potatoes, turnips and garlic and toss to coat with oil.
• 3 add salt, pepper, stock, wine, tamari and herbs. drizzle with remaining 1 tablespoon oil. do not stir.
• 4 cover slow cooker and cook on low until all veggies are tender, 6 to 8 hours.