It Came From The Fridge - Vegetables, Pasta And Shrimp

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 ounces fettuccine
• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 1/2 yellow onion, chopped
• 1 small carrot, thinly sliced
• 1 stalk broccoli, stems removed (1 to 2 cups)
• 1 zucchini, chopped
• 2/3 cup chicken stock
• 4 ounces ready-to-eat shrimp (about 10)
• 1/3 cup cream cheese (i used garden vegetable cream cheese)
• 1/4 teaspoon red pepper flakes (optional, to taste)

Recipe

• 1 boil fettuccine according to package directions.
• 2 in a large skillet, heat oil. fry garlic and onion until onion begins to caramelize.
• 3 add carrot, broccoli, zucchini and chicken stock and cook over medium high heat until vegetables have softened and stalk has reduced.
• 4 stir in cream cheese, shrimp, fettuccine and red pepper flakes. you can add a little milk if your sauce is too thick.