Honey Lamb Oriental

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs lamb shoulder
• 2 tablespoons vegetable oil
• 1 envelope brown gravy mix
• 3/4 cup water
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 1/2 teaspoon ginger
• 1/2 teaspoon garlic salt
• 4 carrots, sliced thin
• 1 medium onion, in wedges
• 1 green pepper, cut in squares
• cooked rice or cooked egg noodles

Recipe

• 1 cut lamb in 1 inch squares; discard bones.
• 2 brown lamb in oil in large skillet.
• 3 fry for 15-20 minutes.
• 4 combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt.
• 5 add to skillet, cover, and cook 20 minutes.
• 6 add carrots, cook 15 minutes.
• 7 add onion and green pepper, cook 5-10 minutes.
• 8 serve over hot rice or egg noodles.