Honey Pineapple Glazed Carrots

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 4 cups sliced raw carrots
• 3 tablespoons butter
• 3 tablespoons finely chopped onions
• 1/3 cup crushed pineapple, undrained
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1/2 teaspoon tarragon
• salt, if needed, to taste

Recipe

• 1 in a saucepan, cook carrot slices in boiling water until crisp-tender (or to desired tenderness); drain and keep hot.
• 2 in a saucepan over medium heat, melt butter, and sautee the onion until soft. add all remaining ingredients and heat through.
• 3 add cooked, drained carrot slices to sauce; remove from heat and gently to coat.