Honey Roasted Carrots

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs fresh carrots, trimmed, very young work best but can use baby cut carrots
• 1/4 cup honey
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper

Recipe

• 1 heat oven to 450°f line 2 rimmed baking sheets with foil coated with cooking spray.
• 2 toss trimmed carrots with remaining ingredients and divide between two pans.
• 3 bake 15 to 20 minutes, tossing once or twice. until tender.