Dave's Newly Famous Pickapeppa Crock Pot Roast

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 5 lbs marbled rump roast
• 5 ounces pickapeppa sauce
• 1 large red onion (cut into 1/8ths, then sliced)
• 1 bunch carrot (6, opt'l ( bag baby carrots) (optional)
• 8 garlic cloves (crushed or pressed)
• 1 bunch celery (6)
• 1 bunch fresh cilantro
• 2 tablespoons sage
• 6 skinned and sliced potatoes (optional)
• 1/4 cup water
• salt & pepper

Recipe

• 1 heat crock pot to warm (10-12 hrs) low (7-8 hrs).
• 2 cut up red onion, carrots, celery and potatoes and put all of it except 1/2 the onion in bottom of crock pot with 1/4 cup water.
• 3 place roast on top of veggies.
• 4 crush and press garlic over roast.
• 5 put other 1/2 of onion atop the roast.
• 6 chop cilantro and surround atop/around roast.
• 7 sprinkle sage atop roast.
• 8 gently disperse entire 5oz pickapeppa sauce all over roast and around edge of veggies.
• 9 cook according to time allotted above.
• 10 salt and pepper to taste.