Israeli Carrots

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 2 quarts water
• 1 lb baby carrots, halved
• 1 garlic clove
• 1/2 cup fresh cilantro
• 2 tablespoons fresh dill (i used 1 t of dried)
• 1 tablespoon olive oil
• 1 tablespoon orange juice
• 1/2 teaspoon cumin
• 1/4 teaspoon kosher salt

Recipe

• 1 bring water to boil and add carrots. cook 5 minutes and drain.
• 2 place garlic, cilantro and rest of ingredients in a food processor until combined. spoon mixture over carrots and toss to coat. serve warm or room temperature.