Josh's Curry Chicken

Total Time: 2 hrs Preparation Time: 20 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 4
• 2 lbs boneless skinless chicken breasts
• 1 large onion
• 1/2 lb baby carrots
• 4 tablespoons curry powder
• 1 tablespoon chinese five spice powder (optional)
• 2 cups chicken broth
• 2 cups sour cream
• 2 teaspoons cornstarch
• 4 teaspoons water
• hot pepper oil
• crushed red pepper flakes
• salt and pepper

Recipe

• 1 whisk together sour cream, broth, curry powder, 5 spice and hot pepper oil/crushed red pepper in a large bowl; set aside.
• 2 cut chicken into cubes or strips.
• 3 slice onion into medium sized pieces.
• 4 cut the carrots if you want to also.
• 5 place chicken, carrots and onion into a large pot on the stove.
• 6 pour broth mixture into pot, gently stirring ingredients together.
• 7 bring almost to boiling over medium high heat, the reduce heat to low, cover and simmer 1 hour to 1.5 hours stirring occasionally until chicken is cooked through and carrots and onions have reached desired tenderness.
• 8 during the last 10 minutes of cooking, stir together the cornstarch and water thoroughly, and stir it into the pot. this will thicken the sauce.
• 9 add salt and pepper to taste and serve over sticky rice.
• 10 this can also be prepared in a crock pot or in a 4-quart casserole dish in the oven.
• 11 if oven method is preferred, cook at 325°f for 1 hour 20 minutes.
• 12 stir in cornstarch mixture after cooking.