Littlemafia's Romanian Tripe Soup

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 1 kg tripe
• 2 onions
• 1 carrot
• 1 parsley root
• 1 parsnip
• 1 egg
• 1 tablespoon rice
• 5 garlic cloves
• salt
• vinegar or lemon juice
• sour cream

Recipe

• 1 boil the tripe with salt very well for 4 - 5 hour, then strain it and cut it into small strips.
• 2 put it in a pan together with the veggies finely chopped and 1 tablespoon of rice and boil them until the vegetables and the rice are tender.
• 3 remove from the fire, add beaten egg mixed with vinegar, stirring well.
• 4 put salt to taste.
• 5 add the garlic finely chopped and optionally chopped parsley leaves.
• 6 serve with sour cream.