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Friday, June 12, 2015

Early Morning Cookies

Total Time: 15 mins Cook Time: 15 mins

Ingredients

  • 2 large eggs
  • 1/2 cup honey
  • 1/4 cup butter, melted and cooled
  • 1 cup grated carrot
  • 1 cup walnuts
  • 1/2 cup raisins
  • 1/2 cup dried apricot, finely chopped
  • 1/2 cup dates, chopped
  • 1 cup flour
  • 1 cup oats
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • 1 1/2 cups cheerios toasted oat cereal or 1 1/2 cups other ring-shaped oat cereal

Recipe

  • 1 heat oven to 350 degrees.
  • 2 beat together eggs, honey and butter until well blended.
  • 3 stir in carrot, nuts and fruits.
  • 4 in another bowl, mix together dry ingredients.
  • 5 add flour mix and cereal to fruit mix, and stir until well mixed.
  • 6 shape dough into balls about the size of two tablespoons.
  • 7 place about 1 inch apart on ungreased 15 x 12-inch baking sheets.
  • 8 bake for about 15 minutes or until firm when lightly pressed.
  • 9 cool on racks; serve warm or let cool.
  • 10 store airtight.
  • 11 chill up to one week; freeze to store longer.

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