Early Morning Cookies
Total Time: 15 mins
Cook Time: 15 mins
Ingredients
- 2 large eggs
- 1/2 cup honey
- 1/4 cup butter, melted and cooled
- 1 cup grated carrot
- 1 cup walnuts
- 1/2 cup raisins
- 1/2 cup dried apricot, finely chopped
- 1/2 cup dates, chopped
- 1 cup flour
- 1 cup oats
- 1/2 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 1 1/2 cups cheerios toasted oat cereal or 1 1/2 cups other ring-shaped oat cereal
Recipe
- 1 heat oven to 350 degrees.
- 2 beat together eggs, honey and butter until well blended.
- 3 stir in carrot, nuts and fruits.
- 4 in another bowl, mix together dry ingredients.
- 5 add flour mix and cereal to fruit mix, and stir until well mixed.
- 6 shape dough into balls about the size of two tablespoons.
- 7 place about 1 inch apart on ungreased 15 x 12-inch baking sheets.
- 8 bake for about 15 minutes or until firm when lightly pressed.
- 9 cool on racks; serve warm or let cool.
- 10 store airtight.
- 11 chill up to one week; freeze to store longer.
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