Habanero Sauce (southwest)
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 40
- 1 1/2 cups carrots (chopped)
- 1 cup onion (chopped)
- 1 1/2 cups lime juice
- 3 -6 garlic cloves (minced)
- 2 teaspoons salt
- 6 habaneros (minced)
Recipe
- 1 combine all ingredients except habaneros. bring to a boil until carrots are soft.
- 2 place all in food processor and pulse until smooth. if too thick, add a little more lime juice or vinegar.
- 3 transfer to a jar or glass bottle. i sterilize old hot sauce bottles and re-use them.
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