Easy Vegetarian Fried Rice!!!

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 cups cooked rice
• 1 tablespoon sesame oil (you can use something else)
• 2 carrots, diced
• 1/2 medium yellow sweet onion, chopped
• 1/2 cup sweet corn, canned, frozen or fresh
• 1/4 cup green pepper, diced
• 1/4 cup soy sauce
• 1 -2 tablespoon hoisin sauce (optional)
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground ginger
• 1 teaspoon garlic powder
• 2 eggs (optional)

Recipe

• 1 in a large wok or saute' pan, stir fry the carrots, onion, corn, and green peppers for about 2 minutes.
• 2 add the soy sauce, hoisin sauce, black pepper, ginger, garlic powder, and rice.
• 3 toss to combine.
• 4 make a well in the center of the rice and scramble the eggs.
• 5 toss to combine and remove from heat.
• 6 **you can add chopped chicken, lamb, beef, or even tofu to this recipe for a twist.
• 7 serving suggestions: my recipe for light lemon chicken, beef and brocolli, egg rolls, and sesame chicken.