Honey-tarragon Glazed Baby Carrots

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (2 lb) package peeled baby carrots
• 1 teaspoon lemon juice
• 1/2 teaspoon salt, divided
• 1/4 cup butter
• 1/4 cup honey
• 2 teaspoons dried tarragon
• 1/4 teaspoon black pepper

Recipe

• 1 cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. drain. plunge in cold water and drain again.
• 2 heat butter and honey in a large saucepan over medium heat, stirring until butter melts. stir in remaining 1/4 teaspoon salt, carrots, tarragon, and pepper. cook until thoroughly heated, about 3 minutes. serve.