Gluten Free Chicken And Pasta Bake

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb ground chicken
• 5 ounces turkey bacon
• 2 garlic cloves, crushed
• 1 onion, finely chopped
• 2 carrots, diced
• 2 tablespoons tomato sauce
• 1 1/4 cups chicken broth
• 8 ounces gluten-free pasta, penne works best
• 2 tablespoons parmesan cheese, grated
• salt, to taste
• black pepper, to taste

Recipe

• 1 brown the chicken, breaking up larger pieces.
• 2 add chopped turkey bacon, garlic, onion, carrots, tomato sauce, broth, and seasoning, bring to boil, cover and simmer for 1 hour or until carrots are tender.
• 3 preheat oven to 350.
• 4 cook the pasta according to package instructions until al dente. drain thoroughly and mix with the chicken sauce.
• 5 transfer to a shallow ovenproof dish and sprinkle with cheese. bake for 20-30 minutes until lightly browned on top.