Ingredients
- Servings: 10
- 8 red potatoes, cubed
- 4 cups corn
- 50 baby carrots
- 1 lb stew meat
- 1/2 cup worcestershire sauce
- 1/2 cup brown sugar
- 8 (25 g) packets brown gravy mix
- water, to fill the rest of the way
Recipe
- 1 throw all ingredients in the crock pot.
- 2 turn on high for 5-6 hours.
- 3 ready to serve.
- 4 enjoy.
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