Joyce's Beef Stew

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 lbs stewing beef or 2 lbs boneless beef chuck roast, cut up
• 4 cups hot water
• 1 tablespoon lemon juice
• 1 teaspoon worcestershire sauce
• 1 clove garlic or 1/8 teaspoon garlic powder
• 1 medium onion, sliced
• 1 tablespoon salt
• 1 teaspoon sugar
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper

Recipe

• 1 shake stew pieces in flour and brown in veg oil.
• 2 after all browned add water and rest of ingredients.
• 3 simmer for 2 hrs or meat is tender.
• 4 cut up bite size carrots and potatoes (i like lots).
• 5 add carrots and potatoes to the stew.
• 6 cook until tender.
• 7 shake together some flour and cold water.
• 8 pour into the stew to make gravy (i make mine quite thick).
• 9 enjoy with some bread and a toss salad.