Helen's Lamb Gulyas

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3 -4 tablespoons olive oil
• 2 large onions, sliced thinly
• 2 lbs lamb loin, chopped in 1 inch cubes
• 1 dash lemon juice
• garlic powder
• 1 dill pickle, cut very tiny (relish size)
• 1 carrot, shredded
• 3 -4 cups hot water
• 2 teaspoons chicken bouillon granules or 2 chicken bouillon cubes
• 2 -3 tablespoons sweet hungarian paprika
• 1 -2 teaspoon cajun seasoning
• salt & freshly ground black pepper
• 4 medium potatoes, cut in cubes
• 1 -2 tablespoon flour
• 2 -4 tablespoons cold water (shake in a container to remove lumps)

Recipe

• 1 marinate the lamb cubes, in lemon, and sprinkle with garlic powder let stand till the onions are browned.
• 2 in a large stew pot, heat the olive oil.
• 3 brown the onions till they are carmel in color.
• 4 add the lamb and brown on all sides.
• 5 add the rest in order except the flour.
• 6 cook on a medium low fire.
• 7 cook until the lamb and potatoes are tender.
• 8 if the sauce is thinner than you like, use the flour and water to thicken.
• 9 cook until it reaches the thickness you prefer.