Low Fat Zucchini And Eggplant Bake
Total Time: 2 hrs
Preparation Time: 30 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 4
- 2 tablespoons applesauce
- 1 onion
- 3 garlic cloves
- 1 zucchini, sliced
- 1 carrot, sliced
- 1 small eggplant, sliced
- 1 cup rice
- 8 ounces tuna
- 1 potato, sliced
- 400 g tomatoes
Recipe
- 1 boil or steam the carrots, potatoes, zucchini and rice.
- 2 in the applesauce, gently fry the onions, tomato and garlic. add half the zucchini and carrot.
- 3 to the rice add the tuna and mix well.
- 4 make a layer of the potatoes, zucchini, carrots and eggplant.
- 5 next layer add the rice and tuna.
- 6 next layer the onion and tomato sauce.
- 7 repeat as necessary until all is used.
- 8 bake in oven until tender.
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