Golden Sunburst Mashed Potatoes #5fix
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1/2 lb fresh young carrot, peeled
- 1 (16 ounce) package simply potatoes traditional mashed potatoes
- 1/2 cup sour cream
- 0.5 (4 ounce) package cream cheese, room temperature (reduced fat is okay)
- 4 tablespoons unsalted butter, room temperature, divided
Recipe
- 1 arrange carrots on a microwave-proof dish, thick ends on outer edge and thin in the center. cover loosely and cook on 100%.power (1,000 or 1,100) for 5 minutes or until fork tender. force through a potato ricer or mash finely with a fork and place in a mixing bowl.
- 2 add simply potato traditional mashed potatoes, sour cream, cream cheese, and 2 tablespoon butter and mix well. spread in a buttered.
- 3 8 or 9-inch baking pan. melt the remaining 2 tablespoons butter and drizzle it over potato carrots mixture, cover. bake at 350 degrees for.
- 4 20 minutes or 12 minutes in a microwave (1,000 to 1,100).
- 5 to make ahead, cover, and refrigerate. if refrigerated, let stand at room temperature for 30 minutes before baking.
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