Grilled Chicken Sausages With Lentils
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 1 carrot, chopped
- 1 small red onion, chopped
- 1 cup lentils
- 1 (14 1/2 ounce) can chicken broth
- 1 cup water
- 1 bay leaf
- 1/2 teaspoon salt
- fresh ground pepper
- 1 tablespoon orange zest
- 4 chicken-apple sausages
- 3 green onions
Recipe
- 1 heat oil over medium-high heat in a medium pot; cook carrots and onion until just softened, about 5 minutes; add lentils, broth, water, bay leaf, salt and pepper to taste; heat to a simmer, cook, uncovered, until lentils are done, about 20 minutes; remove bay leaf, stir in orange zest; set lentils aside and keep warm.
- 2 meanwhile, grill, broil or microwave sausages according to package instructions.
- 3 if grilling add green onions to grill and cook until limp and dark marks appear, chop and set aside.
- 4 remove sausages to a cutting board; slice.
- 5 place lentils on plates; top with chopped green onions, arrange sliced sausages on top.
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