Ingredients
- Servings: 4
- 16 ounces cream cheese, at room temperature
- 2 tablespoons scallions, whole, minced
- 2 tablespoons carrots, finely chopped
- 2 tablespoons celery, finely chopped
- 2 tablespoons radishes, finely chopped or 2 radishes
Recipe
- 1 place all ingredients in a bowl and mix gently, until just incorporated.
- 2 add salt and pepper to taste.
- 3 refrigerate until ready to serve.
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