Japanese Curry

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 3 -4 boneless lamb chops, cubed
• 3 -4 baking potatoes, cubed
• 1 onion, big slices
• 1 -2 carrot, sliced thick
• 2 (8 7/8 ounce) boxes japanese curry, mild
• 5 hershey chocolate kisses

Recipe

• 1 put the lamb, potato, carrot, onion in large pot. fill with water until it covers the top.
• 2 boil.
• 3 when it boils, skim off fat that rises to top.
• 4 check to make sure the potatoes are cooked and then add the curry in broken cubes.
• 5 while it is still boiling, stir all the time so the curry melts.
• 6 add the chocolate and stir.
• 7 the curry will start to thicken. when it's as thick as you want, it's done.
• 8 serve over rice.