Deluxe Potato Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 1/2 lbs red potatoes, cut into 1/2 inch - 1 inch cubes
• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons wine vinegar
• 2 tablespoons whole-grain dijon mustard (see note)
• 6 -8 blanched asparagus spears, thinly sliced (see note)
• 1 small carrot, grated
• 3 large hard-boiled eggs, cut into cubes
• 2 green onions, sliced
• salt & freshly ground black pepper

Recipe

• 1 gently boil the potatoes until just tender. drain well and cool to room temperature.
• 2 place the mayonnaise, sour cream, vinegar and mustard in large salad bowl and whisk to combine.
• 3 add the potatoes and remaining ingredients and toss to combine.
• 4 cover and refrigerate salad until ready to serve.
• 5 note: coarser whole-grain dijon mustard is sold at most supermarkets alongside the regular smooth dijon mustard.
• 6 note: to blanch the asparagus, cook in boiling water for one minute. drain well, cool with ice-cold water, and then drain well again.