Ingredients
- Servings: 4
- 1/2 lb large elbow macaroni
- 1 carrot, finely shredded
- 1 (10 ounce) can chunk chicken breasts
- 1 cup mayonnaise
Recipe
- 1 cook the macaroni according to directions on the package. rinse in cold water.
- 2 shred the chicken in a bowl using a fork.
- 3 in a large mixing bowl stir together all the ingredients until they are evenly mixed.
- 4 enjoy with chicken katsu and rice for a complete meal.
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