Easy And Elegant Sweet Potato Strudel #sp5

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3/4 lb pureed carrot
• 24 ounces simply potatoes mashed sweet potatoes
• 3/4 cup salted butter, divided
• 1/2 cup creme fraiche or 1/2 cup sour cream
• 10 phyllo pastry sheets, thawed

Recipe

• 1 in a large bowl combine carrots and sweet potatoes; set aside. in a small saucepan, melt butter over medium-high heat to brown, be careful not to burn. stir 1/4 cup browned butter and creme fraiche into sweet potato mixture. preheat oven to 350.
• 2 lay out phyllo sheet on work surface; brush lightly with butter. repeat layering and buttering phyllo.
• 3 spread sweet potato mixture over the bottom 1/2 of the phyllo and within 2" of the edges.
• 4 tuck sides of the strudel inches from the filled bottom edge, roll phyllo jellyroll style. place seam-side down on a baking sheet. cut 3 slits on the diagonal in the top of the strudel. brush top with butter. bake 25-30 minutes or until golden brown. cool on a wire rack 5-10 minutes before slicing and serving as an elegant appetizer of side dish. enjoy.
• 5 note: i used thawed pureed carrots conviently found in my freezer case. or one may simply shred carrots; microwave and mash.