Hubbard Squash Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs hubbard squash, 3-4 cups in chuncks
• 3 small zucchini, sliced not peeled
• 2 large carrots, sliced
• 1/2 cup onion, chopped
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1/2 cup butter
• 1 tablespoon butter
• 1 (8 ounce) package herb stuffing mix

Recipe

• 1 boil carrots for 5 minute add hubbard squash boil 3 minute.
• 2 add zuccini and boil 2 minute drain.
• 3 mix in bowl:.
• 4 1 can cream of mushroom soup and 1 cup sour cream.
• 5 add squash.
• 6 melt butter in frying pan. add 8 oz. package of stuffing.
• 7 stir half of dressing into squash mixture.
• 8 put mixture in 9 x 13 casserole dish. top with other half of stuffing.
• 9 bake at 375 deg. for 30 minute.