Easy Vegetable Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 teaspoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 2 teaspoons lemon thyme leaves
• 2 cups tomato puree
• 2 cups chicken stock
• 1 carrot, peeled and grated
• 1 zucchini, peeled and grated (courgette)
• 1 parsnip, peeled and grated
• sea salt and black pepper
• finely grated parmesan cheese, to serve

Recipe

• 1 heat a saucepan over medium-high heat.
• 2 add the oil, onion, garlic and thyme and cook for 3 minutes or until soft.
• 3 add the tomato, stock, carrot, zucchini and parsnip.
• 4 cover and bring to the boil.
• 5 allow to simmer rapidly for 15 minutes or until the vegetables are tender.
• 6 to serve, ladle into bowls and top with salt, pepper and parmesan.