Four Treasure Chicken Soup

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 1 (8 ounce) can water chestnuts, sliced, drained
• 1/4 lb chicken breast, ground
• 1/2 cup green onion, chopped
• 2 teaspoons soy sauce
• 1 teaspoon flour
• 1 teaspoon chinese hot mustard
• 1/2 cup carrot, julienned
• 4 (14 ounce) cans chicken broth
• 1 teaspoon garlic powder
• 1/4 cup dry sherry
• 1 (6 ounce) package frozen chinese pea pods

Recipe

• 1 mince half of the water chestnuts and combine with chicken, 2 t.sp onions, soy sauce, mustard and flour.
• 2 reserve remaining water chestnuts and onions.
• 3 in a large saucepan mix broth, sherry and garlic powder; boil.
• 4 drop chicken mixture by teaspoonfuls into broth.
• 5 add carrots and simmer 3 to 4 minute.
• 6 until meatballs are cooked.
• 7 add remaining water chestnuts, green onions and pea pods.
• 8 heat through and serve immediately.
• 9 from: lisa tucker source: http://soar.berkeley.edu/recipes.