Easy Turkey Vegetable Chili

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 1/2 stalks celery, chopped
• 1/3 cup carrot, shredded
• 2 garlic cloves, pressed
• 1/2 lb ground turkey
• 1 (15 1/4 ounce) can corn, drained
• 1 (15 1/2 ounce) can kidney beans, rinsed and drained
• 1 (15 1/2 ounce) can great northern beans, rinsed and drained
• 1 (15 1/2 ounce) can chickpeas, rinsed and drained
• 1 (15 ounce) can diced tomatoes
• 3 (8 ounce) cans tomato sauce
• 1 1/2 tablespoons chili powder
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons basil
• 1/2 teaspoon salt
• 1 1/2 tablespoons cider vinegar
• 1/2 teaspoon chili paste, to taste
• 1/2 cup water
• tortilla chips (optional)
• sour cream (optional)

Recipe

• 1 heat oil in large skillet. add pepper, onion, celery, carrot and garlic and saute over medium high heat until soft but not brown.
• 2 add remaining ingredients.
• 3 cover and simmer 15 minutes, stirring occasionally.
• 4 serve hot in soup bowls. garnish with chips and sour cream. enjoy!