Granny's Stew

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 3 lbs lean stew meat, cubed (i use rump roast)
• 3 tablespoons flour
• 1/4 teaspoon ground ginger
• 1/2 teaspoon celery salt
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 (15 ounce) cans whole tomatoes
• 4 onions, sliced
• 1/2 cup molasses
• 1/3 cup red wine vinegar
• 3/4 carrot, sliced diagonally
• 1/2 cup raisins
• noodles

Recipe

• 1 dredge meat in flour mixture in bowl with first 6 ingredients.
• 2 brown in 3-4 t cooking oil.
• 3 add next 4 ingredients.
• 4 bring to boil--cover and simmer for 1 1/2 hours.
• 5 add carrots, continue cooking another 1/2 hour.
• 6 add raisins, continue cooking another 1/2 hour.
• 7 cook noodles and serve stew over noodles.