Ingredients
- 1/2 cup carrot, diced
- 2 cups sour cream
- 1/2 cup yellow onion, diced
- 1 teaspoon cumin, ground
- 1 tablespoon dijon mustard
- 1 tablespoon chili powder
- 2 tablespoons fresh parsley, chopped or 2 teaspoons dried parsley, crushed
Recipe
- 1 combine all of the ingredients, blending thoroughly.
- 2 cover and chill.
- 3 suggested dippers: brussels sprouts, salami,.
- 4 cocktail rye bread.
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