Easy Vegetable Lasagna

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 (28 ounce) jar spaghetti sauce
• 8 uncooked whole wheat lasagna noodles
• 1 (15 ounce) container low-fat ricotta cheese
• 2 cups chopped raw vegetables (i suggest squash, brocolli, onion, carrot, cauliflower, spinach etc.)
• 1 (8 ounce) package low fat mozzarella cheese

Recipe

• 1 preheat oven to 375 and prepare 9x9 baking dish.
• 2 pour 1/3 jar of sauce into bottom of pan.
• 3 lay 4 lasagna noodles on top of sauce.
• 4 pour 1/3 sauce on top of noodles.
• 5 cover noodles with the ricotta cheese, vegetables, and 1/2 the mozerella.
• 6 lay 4 remaining noodles on top.
• 7 pour on final 1/3 sauce.
• 8 cover with aluminum foil and bake for 1 hour.
• 9 uncover and sprinkle with remaining mozarella cheese.
• 10 put back in oven uncovered and bake until cheese is melted and browning.
• 11 allow to sit for 5-10 minuted before serving.