Gingersnap Pot Roast

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 3 lbs beef chuck roast
• 1 tablespoon oil
• 1 cup water
• 8 gingersnaps, crumbled
• 2 tablespoons red wine vinegar
• 1 teaspoon beef bouillon, granules
• 1/8 teaspoon red pepper, ground
• 3 medium sweet potatoes, peeled & quartered
• 3 medium carrots or 2 parsnips, cut into 1/2-inch pieces
• 1 bay leaf

Recipe

• 1 trim fat from roast. cut if necessary to fit crock-pot.
• 2 in large skillet brown roast on all sides in hot oil.
• 3 in a small bowl combine water, gingersnaps, vinegar, bouillon, and red pepper.
• 4 in crock-pot, place potatoes, carrots or parsnips, and bay leaf. place meat on top of vegetables.
• 5 pour gingersnap mixture over meat.
• 6 cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.