Gingery Carrots

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 large carrots, peeled and sliced into 1-inch pieces (or use baby carrots)
• 1 cup ginger ale
• 2 tablespoons butter or 2 tablespoons margarine
• 2 teaspoons light molasses
• 1 garlic clove, peeled and minced
• parsley
• salt and pepper, to taste

Recipe

• 1 cook carrots just until tender-crisp in covered saucepan with ginger ale, butter, molasses and garlic.
• 2 sprinkle with parsley, salt and pepper before serving.