Hawaiian Rice

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 3/4 cup cooked chicken, diced
• 1 egg
• 2 cups cooked rice, cold
• 2 green onions, diced
• 1/4 cup carrot, finely diced
• 1/4 cup pineapple, drained and diced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• pepper

Recipe

• 1 heat oil, and add the chicken, rice, onions, carrots, soy sauce and sesame oil.
• 2 stir-fry until hot (about 2 minutes).
• 3 add the egg and continue stirring while cooking adding pepper to taste.
• 4 add pineapple to warm rice and serve.
• 5 note: always use cold cooked rice for stir fry, it's the secret.