Granny's Tater Soup

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 10
• 6 potatoes, peeled and chopped (i cut them in pretty small pieces)
• 2 leeks, chopped
• 2 carrots, chopped
• 1 stalk celery, chopped
• 4 vegetable bouillon cubes
• 1 tablespoon parsley flakes
• 5 cups water
• 1 tablespoon salt
• 1/3 cup butter
• chives, chopped to taste
• 1 (12 ounce) can evaporated milk

Recipe

• 1 place all ingredients, except chives and milk, in a 4 quart slow cooker.
• 2 cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
• 3 stir in milk and chives during last hour of cooking.