Easy And Pretty Tarragon Vegetables

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• 1 cup sugar snap pea
• 1/3 cup water
• 1 cup carrot, cut into matchsticks
• 1 1/2 teaspoons butter
• 1 teaspoon fresh tarragon, chopped
• 1 1/2 teaspoons dijon mustard
• 1 teaspoon cider vinegar
• 1/8 teaspoon salt

Recipe

• 1 place sugar snap peas and water in a saucepan, bring to a boil and cook 2 minutes.
• 2 add carrots and butter, cover and cook an additional 2 minutes.
• 3 stir in tarragon, mustard, vinegar and salt.
• 4 may serve as a side dish.
• 5 note: if fresh tarragon is unavailable, may use dried, but start with a pinch, and taste from there. also, the matchstick cut carrots should be about the same length as the snap peas.