Jacqueline's Zucchini Muffins
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- 1 1/8 cups oil
- 3 cups sugar
- 2 teaspoons vanilla
- 3 eggs
- 4 1/8 cups all-purpose flour
- 1/2 tablespoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 4 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
- 4 2/3 cups shredded zucchini or 4 2/3 cups carrots
- 1 1/4 cups walnuts, broken in small pieces
Recipe
- 1 cream together oil and sugar.
- 2 slowly beat in vanilla and eggs.
- 3 in a speparate bowl, sift together the dry ingredients.
- 4 add to the oil-sugar mixture, stirring to combine.
- 5 add zucchini (or carrots) and walnuts.
- 6 pour into greased oversixzed muffin tins. bake in preheated oven at 350 degrees for 25 to 30 minutes.
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