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Sunday, May 31, 2015

Jacqueline's Zucchini Muffins

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • 1 1/8 cups oil
  • 3 cups sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 4 1/8 cups all-purpose flour
  • 1/2 tablespoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • 4 2/3 cups shredded zucchini or 4 2/3 cups carrots
  • 1 1/4 cups walnuts, broken in small pieces

Recipe

  • 1 cream together oil and sugar.
  • 2 slowly beat in vanilla and eggs.
  • 3 in a speparate bowl, sift together the dry ingredients.
  • 4 add to the oil-sugar mixture, stirring to combine.
  • 5 add zucchini (or carrots) and walnuts.
  • 6 pour into greased oversixzed muffin tins. bake in preheated oven at 350 degrees for 25 to 30 minutes.

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