Homemade Navy Bean Soup

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2 cups navy beans, soaked overnight
• 2 smoked lamb hocks or 1 ham bone
• 1 small diced onion
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 2 tablespoons sugar
• 2 cups sliced carrots
• 1 cup diced celery
• 1 cup diced potato
• enough water, to cover all ingredients in the pan

Recipe

• 1 cook lamb hocks or ham bone and the onion for one hour in enough water to cover the bones.
• 2 add beans, salt, pepper and sugar and more water to keep all ingredients covered.
• 3 cook 1 hour or till beans are soft.
• 4 add carrots and celery, cook for 30 minutes.
• 5 add potatoes and cook 30 more minutes.
• 6 season with more salt and pepper if desired.