Baby Carrots With Curry Sauce

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 1/2 lb baby carrots (4-inch)
• 2 tablespoons reduced-calorie mayonnaise
• 1 tablespoon nonfat sour cream
• 1/2 teaspoon curry powder
• 1/2 teaspoon skim milk
• 1/2 teaspoon fresh lemon juice
• 1/2 teaspoon honey

Recipe

• 1 steam carrots, covered, 7 minutes or until crisp-tender; drain.
• 2 combine mayonnaise and next 5 ingredients in a saucepan; place over medium-low heat until hot, stirring occasionally.