Farfalle Alfredo

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lemons
• 2 fresh garlic cloves
• salt
• pepper
• 3 cups aged parmigiano-reggiano cheese
• 1 cup asiago cheese
• 1 cup wienzerkaese cheese
• 1 cup manchego cheese
• 1 cup heavy cream
• 1/2 cup flour
• 1/2 cup butter
• 1 (1 lb) box farfalle pasta
• 2 carrots
• 2 large head broccoli
• 1 large head cauliflower

Recipe

• 1 wash vegetables. chop carrots into discs, and separate broccoli and cauliflour heads from stalks. discard stalks.
• 2 finely mince garlic cloves.
• 3 bring water to a boil in a large dutch oven. when water is boiling, add a few pinches salt to flavor and put in farfalle. turn heat down to medium and cook for 10 minutes. strain noodles and rinse in cold water to stop the cooking.
• 4 mix butter and flour together in a small saucepan over low heat to create a light brown roux.
• 5 mix heavy cream, garlic, salt and pepper to taste with roux and whisk together until smooth. add in cheeses slowly, whisking to combine.
• 6 steam vegetables for six minutes.
• 7 combine noodles, sauce, and vegetables together, folding to combine.
• 8 serve and enjoy.